Potato Side Dish Recipes
Mashed Potatoes: One of the most classic potato side dishes, mashed potatoes are a crowd-pleaser. To make them, peel and cube your potatoes before boiling them in salted water until they’re soft. Mash the potatoes with butter, cream, salt, and pepper before serving. Fried Potato Wedges: For a crunchy side dish that everyone loves, try out fried potato wedges. Cut your potatoes into wedges before tossing them in olive oil, garlic powder, paprika, salt, and pepper.
Then bake or fry the wedges until golden and crispy. Potato Pancakes: Potato pancakes are a great way to use up leftover mashed potatoes or boiled potatoes! Simply mix together cooked potatoes with eggs and minced onion before forming small patties and frying them in oil. Serve with applesauce or sour cream for an added kick of flavor. Roasted Potatoes: Roasted potatoes are a delicious way to enjoy this starchy vegetable! Peel and cube your potatoes before tossing them in olive oil, garlic powder, oregano, thyme leaves, salt, and pepper. Spread the mixture onto a baking sheet before baking it in the oven at 425 degrees Fahrenheit for 25 minutes - or until golden brown!
Classic Mashed Potatoes
Mashed potatoes are a classic side dish that everyone loves. They’re creamy, savory, and just plain delicious! All you need are some potatoes, butter, milk (or cream), salt and pepper. To make the mashed potatoes extra flavorful, you can add in garlic powder, onion powder, or herbs like parsley or thyme. Once your mashed potatoes are made and ready to serve, you can top them with melted butter, cheese, crisp bacon bits, or even chives for an added flavor boost.
